Baking Powder is a leavening agent designed to help baked goods rise. It is a blend of baking soda and tartaric acid and is a key ingredient in many recipes from cakes and biscuits to scones.
Baking Powder is a leavening agent designed to help baked goods rise. It is a blend of baking soda and tartaric acid and is a key ingredient in many recipes from cakes and biscuits to scones.